Gourmet Plant-Based

Crispy chickpea balls infused with spices, served with a tangy tahini dip.

Fresh mango and avocado mixed with lime, cilantro, and jalapeño, served with tortilla chips.

Colorful mini peppers filled with herbed quinoa and cashew cream, baked to perfection.

Rich coconut milk curry with seasonal vegetables and served over jasmine rice.

Al dente pasta topped with a hearty lentil and tomato sauce, garnished with fresh basil.

Marinated portobello mushroom grilled and served on a toasted bun with avocado and arugula.

Decadent mousse made from ripe avocados and rich cocoa, topped with coconut whipped cream.

Creamy chia pudding made with coconut milk and topped with fresh berries and mint.

Refreshing lemon sorbet infused with fresh basil, perfect for a light dessert.